Miche per 1/4

Meergranen bruin
A huge loaf cut into halves or quarters depending on family size. Made from a mixture of 100% stoneground organic wheat, spelt and einkorn flour. Naturally risen by means of sourdough culture over a period of approximately 24 hours. This loaf has a large crumb to crust ratio and will stay fresh for a long while. The use of heritage grains impart a robust and aromatic character to the loaf. Cut yourself a thick slice and slather with your favorite toppings!

50% wheat flour
40% wholegrain spelt
10% wholegrain einkorn
Wheat sourdough culture
Celtic sea salt
600gr.

Allergens: gluten

Note:
As our sourdough bread takes 24 hours to make, it is not possible to order for the same day. 
(i.e. we cannot process orders of bread for Wednesday, placed on Wednesday etc..)