Wholegrain Spelt sourdough pan loaf

Spelt Volkoren
A classic wholegrain sandwich loaf made of 100% wholemeal organic Oberkulmer Rotkorn Spelt. Naturally risen by means of sourdough culture over a period of approximately 24 hours. Rich in nutty aroma, this loaf is bursting with healthy fibres.

100% Wholegrain Oberkulmer Rotkorn Spelt flour
wheat sourdough culture
Celtic sea salt
650 gr.

Allergens: gluten

Note:
As our sourdough bread takes 24 hours to make, it is not possible to order for the same day. 
(i.e. we cannot process orders of bread for Wednesday, placed on Wednesday etc..)