Seeded City Sourdough

Tarwe bruin meerzaden
A loaf filled with and covered by a mixture of seeds. Made from 100% stoneground organic wheat flour. Naturally risen by means of sourdough culture over a period of approximately 24 hours. Seeds give this loaf an aromatic aroma with a crispy bite. 

75% wheat flour
22% wholegrain wheat
3% wholegrain rye
Pumpkin seeds
Sunflower seeds
Flax seeds
Poppy seeds
Wheat sourdough culture
Celtic sea salt
650gr.

Allergens: gluten

Note:
As our sourdough bread takes 24 hours to make, it is not possible to order for the same day. 
(i.e. we cannot process orders of bread for Wednesday, placed on Wednesday etc..)