Flute – ready at 11:00

Tarwe wit
A light and airy stick bread. Made from 100% stoneground biodynamic wheat. Risen by a joint effort of sourdough culture and a little dash of yeast over a period of approximately 24 hours. This short version of the baguette is perfect for anything from a quick bite on the go, to a cut up version to be enjoyed with your favorite smelly cheeses, to a richly topped sandwich broodje. 

T65 wheat flour
wholegrain wheat flour
wholegrain rye flour
toasted corn flour
Wheat sourdough culture
Yeast
Celtic sea salt
250gr.

Allergens: gluten

Note:
As our sourdough bread takes 24 hours to make, it is not possible to order for the same day. 
(i.e. we cannot process orders of bread for Wednesday, placed on Wednesday etc..)